Surprise your mom with something special on Mother’s day!

Surprise your mom with something special on Mother’s day!

Getting seats at your mom’s favorite restaurant is just about impossible on Mother’s Day. In most cases, it becomes necessary for bookings to be made months in advance. If you want to do something different this year, then it is highly recommended for you to stir something up at home for her. The best menu can include a starter of raspberry vinaigrette salad with slices of grapefruit, walnuts and some lettuce, moving on to a lovely main course of ham and cheese filled chicken breast along with some delicious rice pilaf. On top of it all, you can also opt for healthy breakfast recipes to give her a fresh start to the day.

Here are the recipes for the whole menu:

For the salad:
Like all the best quinoa salad recipes, this is an extremely easy to pull off salad and children can easily fix it up. What you need to do is mix ¼ cup of apple cider vinegar, ½ cup of cooking oil, 4 to 6 ounces of raspberries together and keep this mixture at a side. Toss the dressing along with the lettuce over the salad and put up a few slices of yummy grape fruit over it just before you serve this delicious salad to your mother. Top it off with walnuts and your salad is ready to be eaten!

For the main course:
This is one of the best chicken recipes out there, and the one thing for sure is that your mom is truly going to love it and burst out of pride for you. The salty ham together with the amazing cheese adds to the taste of the chicken. To make things even better, the recipe is easy and quick to prepare as the chicken breasts are already cooked. All you need to do is stuff a slice of cheese and one of ham into the pockets cut into the breast. Wrap up the breasts in foil and place them in a preheated oven at 350-degree F. Let it bake until well done. Serve it hot and make mom proud.

Rice Pilaf
This rice pilaf is extremely easy to prepare. Take a baking dish and add one cup of rice, a can of cream of chicken soup and a cup of chicken broth. Mix with chopped onions and frozen peas. Stir well and place in the oven for about 40 minutes and your pilaf is ready.